Location: 4 Blair Street, Wellington

Description: Forget old mate feta, mozzarella is the new kid on the block. A toasted slab from Catherine at Wellington Sourdough, topped with smashed avocado, torn bocconcini, house-made pickled onions, and peppery microgreens. This guy is like no other. Dijon mustard, coriander and a squeeze of lemon makes this avocado smash a little special, bringing sweet and spicy flavours into the mix. Paired excellently with a flattie, or a Lemmy Lemonade. Come check it out!

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squirrel avo on toast